Breakfast Menu

“I Never Drink Anything Stronger Than Gin Before Breakfast”
W.C. Fields 1880-1946

For breakfast we are happy to offer a complimentary
Martin Miller’s gin however, you may prefer some of our more traditional offerings!

Please help yourself to:-

A selection of cereals and dried fruits
Fresh fruit salad
Pastries, breads and rolls
Local marmalade and preserves
A selection of fruit juices
Natural or fruit yoghurts
~~~~~~
Breakfast tea or coffee
A selection of herbal or fruit teas

Or to order:-

Porridge Oats with maple syrup or brown sugar
Grilled bacon, grilled Cumberland sausage or vegetarian sausage, mushrooms, tomato, baked beans
Eggs – fried, poached, scrambled or boiled
~~~~~
Indulgence!
Smoked Salmon with scrambled eggs – supplement of £4.50
Grilled kippers – supplement of £4.00

Lunch Menu

Salad of Crayfish & Avocado
With apple & walnuts
Or
Homemade Game Terrine
With Cumberland sauce
Or
Tomato & Horseradish Soup
Or
Salad of Woolsery Goat Cheese
With beetroot, grapes & Somerset cider vinaigrette
Or
Carpaccio of Courgette
With sun dried tomato, toasted sunflower seeds & Serrano ham

~~~~~~~~
Cumberland Sausage Ring
With mustard mash, spring cabbage & onion jus
Or
Grilled Rib Eye Steak
With dauphonoise potato, vegetable medley & watercress butter
Or
Mushroom & Leek Spelt Risotto
With parmesan cheese
Or
Grilled Free Range Chicken Strips
Served on a bed of salad with cherry tomatoes & Caesar dressing
Or
Pan Fried Smoked Haddock Fish Cakes
With fennel sauce & broccoli

 Additional Vegetables
£3.00 per portion
~~~~~~~~~

Mess in a Hole
Crushed meringue, whipped cream, fruits & brandy
Or
Selection of Mendip Moments Ice cream
Or
Warm Pear & Almond Tartlet
With clotted cream

Two courses £14.95
Three Courses £17.95

Finally, why not savour Miller’s fabulous Somerset Farmhouse Cheeses
With home made bread for only £6.50

Dinner Menu

Starters

Miller’s Seafood Cocktail
Pink grapefruit segments, avocado, prawns and crab in a Marie Rose sauce
***
Homemade Game Terrine
Seasonal baby leaf salad, pickled vegetables
***
Seared King Scallops
Cauliflower purée, locally-smoked crispy bacon, and green apple
***
Salad of Woolsery Goat’s Cheese
Grapes, tarragon and walnuts with a Somerset cider vinaigrette
***
Chew Valley Smoked Ham and Poached Egg Timbale
Madeira jelly, seasonal baby leaf salad with a truffle dressing
***
Homemade Broccoli, Ginger and Peanut Soup

Main Courses

Nyland Farm Beef Wellington
Pommes Lyonaisse and French beans with a Port jus
(For two to share, £10 supplement)
***
Olive Crusted Rack of Priddy Farm Lamb
Mixed bean ragout and pommes Dauphine
***
Roast Breast of Godminster Farm Chicken
Braised endives, and creamed parsnips with a mustard sauce
***
Twice-baked ‘Exmoor Blue’ Cheese Soufflé
Sautéed cauliflower with capers, olives and parsley
***
Fish of the Day
***
Homemade Risotto/Pasta of the Day

Side Dishes

Pommes Lyonnaise;    French Beans with Garlic;    Seasonal Mixed Leaves

Two courses £28.50  Three courses £32.50

Dessert Menu

Warm Chocolate Fondant
Amaretto ice cream
 ***
Mess in a Hole
Crushed meringue, seasonal fruits and whipped cream
 ***
 Mendip Moment Ice Cream
Selection of flavours
***
Caramelised Lemon Tart
Clotted cream and apricot coulis
***
Glencot Garden Créme Brûlée
Shortbread biscuit
 ***
Warm Apple Tart Tatin
Vanilla pod ice cream
 ***
Somerset Cheese Platter
Wookey Hole ‘cave aged’ Cheddar,
 ‘White Nancy’ goat’s cheese, Sharpham brie, ‘Little Ryding’ sheep’s cheese Exmoor blue, Pendragon cheese

Sunday Lunch Menu